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Home » AIP

Smoked Chicken Thighs {AIP, Big Batch, Budget Friendly}

Published: Feb 19, 2025 · Modified: Apr 5, 2025 by sara · This post may contain affiliate links · Leave a Comment

Smoked Chicken Thighs! AIP, budget, and family friendly recipe for juicy, flavorful two-ingredient slow smoked chicken.

chicken thighs in smoker

If protein is a priority, you don't have to break the bank or slave away over a hot stove. You can actually buy chicken thighs in bulk and batch cook them 1 day per month and get freezer meals for the month that are gluten-free, autoimmune protocol compliant, and 100% delicious.

I'm not much of a promotor, but I come from a Costco family. My mom worked there for 40 years, and I'm a big fan of their meat selection. Since I live 2 hours from my nearest Costco, we usually have to buy at least a month's worth of groceries to make the drive worth it.

Affordable Paleo Freezer Meals

For practical reasons, it just makes sense to smoke and then freeze as much chicken as will fit in our smoker. We get about 30 meals from this process and average 10 minutes per meal or $4. Practically unheard of combo of time-saving and affordability for paleo/aip diets.

Not going to lie, I regularly burn the heck out on the AIP diet. As in, I get bored of eating the same ol’-same ol’. With work and kids, it’s overwhelming to cook every meal from scratch and these chicken thighs are saving me from that fate.

I can’t tell you how many times I’ve reached into my chest freezer, found a surprise bag of this chicken and felt instant food security and relief. It’s like a total gift to your future self.

Smoked chicken thighs are easy to enjoy frequently. I don’t find them too tiring but since they can be frozen, it’s nice to take breaks between meals and space them out as needed.

Favorite Add-Ons

I love to serve smoked chicken thighs with fresh lime, avocado, and cilantro. You could also make AIP bbq sauce and serve with a side of vegetables.

If you don't currently own a smoker, please noted you can buy them used. We found ours for $50 on Facebook Marketplace. Even if you've never smoked meat, you should be able to figure it out with a little practice and this basic recipe.

*In the comments, share your favorite AIP freezer sides. I usually do whole roasted sweet potatoes.

smoker with wood pellets and chicken thighs
barbecue chicken thighs after 4 hours of cooking low and slow

SMOKED CHICKEN THIGHS

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Prep Time: 20 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 20 minutes minutes
Prep Time: 20 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 20 minutes minutes
Servings: 30 thighs
Calories: 507kcal
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A smoker is a great way to meal prep on AIP because you can save time and money shopping for chicken at bulk prices at Costco. The smoke enhances the flavor of the chicken and gives you something to look forward to eating with minimal seasoning. My favorite way to eat this smoked chicken is with fresh lime, cilantro, and avocado.

Ingredients

  • 18 pounds bone-in chicken thighs (approximately 30 thighs) skin on
  • Sea salt

Instructions

  • Season the chicken. Lay out foil for easy clean-up. Set chicken thighs on foil then season with salt. Turn over and salt the other side.
  • Smoke. Place the seasoned chicken skin-side up on the smoker racks. Set the temperature to 270F-300F. Note: We recommend using several handfuls of wood chips (apple, cherry, hickory, or oak) and a water bath in your smoker. For detailed instructions, see our video.
  • Turn halfway through. After about 3 hours, flip the chicken over and rotate the trays to ensure even cooking. While your chicken will likely take 6 hours, you should check the internal temperature to monitor progress. Target an internal temperature of 185F. When the chicken is done, remove from the heat and transfer to freezer containers.

Notes

Reintroduction Notes:
Recipe Test Notes:
6-pack is $19 and $1.79/pound, so a 6-pack is around 10-pounds. We cooked 9 packages and had about 18 pounds of thighs

Nutrition

Serving: 1thigh | Calories: 507kcal | Carbohydrates: 1g | Protein: 38g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 227mg | Sodium: 178mg | Potassium: 474mg | Vitamin A: 180IU | Calcium: 19mg | Iron: 2mg

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Chef Sara Furcini

Welcome! I'm Sara.

My background is in health supportive cooking. I created this space to share AIP recipes for people looking to manage or reverse autoimmune disease.

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